Our Products
​We are currently growing a selected Japanese rice grain (Noto Koshihikari) in the valleys of Noto Peninsula in the North-west of Japan. We aim to produce vegetable such as tomato, cucumber and lettuce in the near future, using high-tech farming and IoT technology.
01
Kiriko Mai Rice
Kiriko Mai is our premium Rice brand which utilises the most traditional way of rice making of Noto Peninsula. We use Noto Koshihikari as the grain and use natural spring water at source. We dry grains on traditional bamboo stands in order to enhance quality and taste.
02
Nohdoh Premium Rice
Nohdoh Premium Rice is our rice brand for domestic and international market. We use Noto koshihikari as the grain. We grow rice according to Noto Agriculture growing rules as well as GAP. We reduced 65% on the use of fertilisers and pesticides as well as CO2.
03
​Nohdoh premium tomato (available by 2024)
We are now testing and conducting R&D on combining Japanese and Dutch technology as well as seeds to provide several varieties of premium tomato for the Japanese and International market.
04
Nohdoh premium cucumber (available by 2024)
We are now testing and conducting R&D on innovating mid-tech to provide several varieties of premium cucumber for the Japanese and International market.
